RECIPES

Browse our unique selection of latté and cappuccino recipes, featuring Cordoba Coffee's gourmet dessert espressos.

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CARAMEL LATTÉ

1. Start by brewing Cordoba's Espresso Forza Tiramisu. This can be brewed in either a Bialetti espresso maker or any automatic espresso machine.
For an 8oz cup, you will need 2oz of coffee or 1 double shot.
2. Pour into an 8oz serving cup.
3. Pour approximately 4oz of regular 2% milk into a separate cup.
4. Froth using a latté whip or a whipping cup with just a small head of froth.
5. Pour milk over coffee.
6. Garnish with whipped cream and caramel syrup.
Enjoy!

MOCHACCINO

1. Start by brewing Cordoba's Espresso Forza Traditional or decaffeinated variety. This can be brewed in either a Bialetti espresso maker or any automatic espresso machine.
For an 8oz cup, you will need 2oz of coffee or 1 double shot.
2. Pour into an 8oz serving cup.
3. Pour approximately 4oz of regular 2% milk into a separate cup.
4. Froth using a latté whip or a whipping cup until a creamy texture is formed.
5. Pour milk over coffee.
6. Top with either a sprinkle of cinnamon or cocoa.
Enjoy!

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TIRAMISU CAPPUCCINO

1. Start by sprinkling cinnamon into an 8oz serving cup.
2. Brew Cordoba's Espresso Forza Tiramisu. This can be brewed in either a Bialetti espresso maker or any automatic espresso machine.
For an 8oz cup, you will need 3oz of coffee or 1.5 double shot.
3. Pour into an 8oz serving cup.
4. Pour a 1oz shot of hazelnut syrup (or maple syrup) in a stainless steel decanter with approximately 4oz. of regular 2% milk.
5. Froth using a latté whip or a whipping cup until a creamy texture is formed.
6. Pour milk over coffee.
7. Top with a sprinkle of freshly ground cinnamon or cocoa.
Enjoy!

SAMBUCA LATTÉ

1. Start by brewing Cordoba's Espresso Forza Sambuca. This can be brewed in either a Bialetti espresso maker or any automatic espresso machine.
For an 8oz cup, you will need 2oz of coffee or 1 double shot.
2. Pour into an 8oz serving cup.
3. Pour approximately 4oz. of regular 2% milk into a separate cup.
4. Froth using a latté whip or a whipping cup with just a small head of froth.
5. Pour milk over coffee.
6. Garnish with chocolate, orange glaze or strawberry.
Enjoy!

CHOCOLATE TRUFFLE LATTÉ

1. Start by brewing Cordoba's Espresso Forza Chocolate Truffle. This can be brewed in either a Bialetti espresso maker or any automatic espresso machine.
For an 8oz cup, you will need 2oz of coffee or 1 double shot.
2. Pour into an 8oz serving cup.
3. Pour approximately 4oz. of regular 2% milk into a separate cup.
4. Froth using a latté whip or a whipping cup with just a small head of froth.
5. Pour milk over coffee.
6. Garnish with whip cream chocolate or chocolate syrup.
Enjoy!