1 cup (250 mL) Bisquick™ Mix
1/2 cup (125 mL) granulated sugar
1/3 cup (75 mL) cocoa
2oz (30 mL) Cordoba's Espresso Forza Tiramisu
1/3 cup (75 mL) butter, melted
2 pkgs (250g each) cream cheese, softened
1 can (300 mL) sweetened condensed milk (NOT evaporated)
1/4 cup (50 mL) frozen (thawed) orange juice concentrate
1 tsp (5 mL) instant espresso coffee powder or granules
1 tbsp (15 mL) hot water
1/4 cup (50 mL) chocolate-flavoured syrup
1 1/2 cups (375 mL) whipping cream
Additional cocoa, optional
Heat oven to 350°F.
Grease a 13x9" pan with shortening or nonstick cooking spray.
In medium bowl, mix Bisquick mix, sugar, 1/3 cup cocoa, 1 tbsp coffee
and the butter until crumbly.
Crumble mixture lightly into pan. Bake for 6 minutes; cool.
In medium bowl, beat cream cheese with electric mixer on medium
speed until smooth. Gradually beat in milk. Place
about 2 cups of cream cheese mixture in separate
bowl; stir in juice concentrate.
Dissolve 1 tsp espresso powder in hot water; stir coffee mixture
and chocolate syrup into cream cheese mixture in
In chilled medium bowl, beat whipping cream on high speed until
stiff. Fold half of the whipped cream into each
cream cheese mixture. Cover; refrigerate chocolate
Spoon orange mixture over crust; freeze crust with orange mixture
about 1 hour or until firm.
Spread chocolate mixture evenly over orange mixture; freeze about
4 hours or until firm.
Let stand 10 minutes at room temperature before serving. For squares,
cut into 5 rows by 3 rows.
Sprinkle each serving with additional cocoa, if desired. Store
covered in freezer.
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End a meal with pizzazz or just go straight for the good stuff with a huge variety of coffee dessert recipes. Their rich and satisfying tastes will delight even the most refined pallet. Click on your favourite below…
From small office hospitality to large corporations, food service providers, and retailers, Cordoba Coffee is here to help you with all that you need. We offer a full range of equipment, accessories, in-store roasters and, of course, our various brands of coffee & espresso.