Our Recipes

Chocolate Mochaccino:

  1. Start by brewing Cordoba�s Espresso Forza Chocolate Truffle (can be brewed in either a Bialetti Espresso Maker or any automatic Espresso Machine) For an 8oz cup, you will need 2oz of coffee or 1 double shot.
  2. Pour into an 8oz serving cup.
  3. Pour approx. 4oz. of regular 2% milk into a separate cup.
  4. Froth using a latte whip or a whipping cup until it is a creamy velvet texture.
  5. Pour milk over coffee.
  6. Top with either a sprinkle of chocolate shavings or chocolate syrup.

Commercial Services

From small office hospitality to large corporations, food service providers, and retailers, Cordoba Coffee is here to help you with all that you need. We offer a full range of equipment, accessories, in-store roasters and, of course, our various brands of coffee & espresso.

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Flavoured Espresso At Cordoba, we offer a variety of coffee options. Uncover the subtle nuances between sophisticated, elegant and modern Italian-inspired espresso, specialty coffee and traditional blends.



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